Do
you find yourself drawn to the confectionary, biscuit or cakes aisle in
the supermarket every time you go in, even though you only went in for a
cucumber?
If this sounds familiar, you're quite possibly addicted to sugar, which leaves you unable or barely able to control your intake of it, not to mention that it occupies your mind constantly or a lot of the time.
Or do you leave your home daily in search of sugary treats? When you
have guiltily scooped up what you like the look of and got it all home,
do you then delve in, gulping it all down as if possessed and barely
stopping for breath?
If this sounds familiar, you're quite possibly addicted to sugar, which leaves you unable or barely able to control your intake of it, not to mention that it occupies your mind constantly or a lot of the time.
But why might you want quit eating sugar at all? Is it really a problem?
Judge for yourself.
It's not the glucose in sugar that's the issue so much as the fructose.
Glucose is our body's prime source of energy and gets used by every cell
in the body whereas Fructose doesn't serve us any purpose and has to be processed by the liver.
The American Heart Association recommends that women should only take in
up to 100 calories from added sugars and men 150 per day. Since there
are 4 calories in a single gram of sugar, that would be 25g and 37.5g a
day, respectively. On average we now take in 55g per day, compared with
15g per day in the early 1900s.
This amount overloads the liver, since it can't turn fructose into
energy reserves as it can with glucose. This in turn leads to insulin
resistance in the liver, forcing the pancreas to release extra insulin.
This results in new fat being created in the liver which is also carried
into the blood as triglycerides. If your cholesterol reading is high in
triglycerides, you have an increased risk of having a heart attack,
compared with a low reading.
Two important things to note in relation to weight loss are firstly that
there is now a connection being made between eating too much sugar and
gaining fat. The second is that eating fructose leads to our internal
"full-up" indicator to fail.
Add to this solid scientific evidence which links the over-consumption
of fructose to cardiovascular disease, diabetes and obesity and
non-alcoholic fatty liver disease to mention a few and it's becoming
clearer that we might be better off moderating our intake.
The mounting evidence linking fructose to such diseases may eventually
force the food industry to take notice and make changes for the sake of
our health.
In the meantime, it's up to us.
Taking in our daily 25g or 37.5g via fruit and veg is probably a good
idea, and for those of us who feel as if we are addicted to sugar, there
is help out there. We just have to look for it.